featured
1 filet steak (1.5" thick)
1 t-bone steak (1" thick)
4 third pound specialty burger patties
products
1 ribeye steak (1" thick)
1 brisket 2.5 - 3.49# lb.
1 sirloin tip roast (3.5 - 4.49 lbs)
1 sirloin tip roast (2.5 - 3.49 lbs)
1 bone-in chuck roast (2.5 - 3.49 lbs)
1 filet steak (1.5" thick)
1 porterhouse steak
1 ribeye steak (1" thick)
1 strip steak
1 t-bone steak (1" thick)
1 boneless small 1" sirloin steaks
1 boneless small thick cut sirloin steaks
1 boneless large 1" sirloin steaks
pkg of fajita meat
1 bone-in 1" sirloin steak
1 flank steak
1 skirt steak
2 cube steaks
1 bone-in chuck roast (1.5 - 2.49 lbs)
1 rump roast (2.5 - 3.49 lbs)
1 sirloin tip roast (5.5 - 6.49 lbs)
1 round roast (2.5 - 3.49#)
1 arm roast bone-in (2.5 - 3.49 lbs)
1 rack of ribs
1 package of 3-5 short ribs
1 package kabob meat
1 package of stew meat
4 beef Italian large links
4 third pound specialty burger patties
4 third pound specialty burger patties
4 third pound specialty burger patties
4 - 1/4# patties OR 3 - 1/3# patties
1 package of ground beef
5 (one-pound) packages
1 beef tail
1 package liver
1 package of soup bones
1 beef tendon