featured
1 filet steak (1.5" thick)
4 third pound specialty burger patties
1" porterhouse steak
products
premium steaks, savory cuts & roast, premium ground beef
premium steaks, savory cuts & roast, premium ground beef
1/8 of beef with premium steaks, savory cuts & roast, premium ground beef
1/4 of beef with premium steaks, savory cuts & roast, premium ground beef
1/2 of beef with premium steaks, savory cuts & roast, premium ground beef
whole beef with premium steaks, savory cuts & roast, premium ground beef
1 tomahawk steak
1 ribeye roast - boneless (2.5 - 3.49#)
1 filet steak (1.5" thick)
1 cowboy steak (1" thick)
1" porterhouse steak
1 ribeye steak (1" thick)
1 strip steak (1" thick)
1 t-bone steak (1" thick)
1 boneless small 1" sirloin steak
pkg of fajita meat
1 bone-in 1" sirloin steak
1 flank steak
1 skirt steak
1 whole round steak
2 cube steaks
1 brisket 1.5 - 2.49# lb.
1 bone-in chuck roast (1.5 - 2.49#)
1 sirloin tip roast (1.5 - 2.49#)
1 arm roast bone-in (1.5 - 2.49#)
1 rump roast (1.5 - 2.49#)
1 round roast (1.5 - 2.49#)
1 rack of ribs
1 package of 3-5 short ribs
1 package kabob meat
1 package of stew meat
4 beef Italian large links
4 third pound specialty burger patties
4 third pound specialty burger patties
4 third pound robust patties
Four - 1/4# patties
1 package of ground beef
5 (one-pound) packages
1 beef tongue
1 beef tail
1 package liver
1 beef heart
1 package of beef suet (fat)
1 package of soup bones
1 beef tendon
1 package kidney