EASY BEEF QUARTERS -- FREE SHIPPING -- READY NOW!

Fill your freezer with premium grass-fed and pasture-raised bulk meat.


The grocery store is not a trusted place for healthy meats, and we know you want to feed your family well. Stock up on quality freezer beef, pork, and lamb so that you always have a healthy meal on hand.



Bulk Meat & Farming Facts

  • Buying bulk meat that is free of GMOs, fake ingredients, and harmful chemicals eliminates the need to shop through limited and unhealthy meat options at the grocery store.
  • Buying bulk meat is cheaper, and you have more choices and custom options to ensure you get exactly what you want.
  • Our premium meat is processed right here on the farm, and our on-site butcher will cut and package your order exactly the way you want it.
  • Investing in quality freezer meat means you have convenient access to healthy meat at any time and makes meal planning easy!
  • No hormones or antibiotics are used on our farm to enhance beef, pork, or lamb growth.

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bulk beef

Bulk Beef


Secure your bulk meat order of 100% grass-fed or grain-finished beef by placing a deposit. Availability depends on the farm and butcher schedule.

To reserve, please call 219-253-8491 or order online.

Pricing

(Whole, Half, or Quarter)
*Required Deposit For Bulk Beef Purchases:
Whole $1000 | Half: $500 | Quarter: $250

100% Grass-Fed Grass-Finished Beef

WHOLE | $5.65/lb

Hanging Weight (Approx. 640 lbs) + An Approximate Processing Fee of $1,036

HALF | $5.80/lb

Hanging Weight (Approx. 320 lbs) + An Approximate Processing Fee of $518

QUARTER (1/2 the cuts of a 1/2) | $6.00/lb

Hanging Weight (Approx. 160 lbs) + An Approximate Processing Fee of $259


Pastured Non-GMO Grain-Finished Beef

WHOLE | $5.65/lb

Hanging Weight (Approx. 640 lbs) + An Approximate Processing Fee of $1,036

HALF | $5.80/lb

Hanging Weight (Approx. 320 lbs) + An Approximate Processing Fee of $518

QUARTER (1/2 the cuts of a 1/2) | $6.00/lb

Hanging Weight (Approx. 160 lbs) + An Approximate Processing Fee of $259

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Standard Cuts

In a typical standard cut for a quarter of a beef, you will receive:

  • 3 Chuck Roasts (2-3 lb. each)
  • 1-2 Arm Roast (2-3 lb.)
  • 6 Ribeye Steaks (1” thick, bone-in, 2/pkg.)
  • 7 Short Ribs (total of around 7 bones, 3-4/pkg.)
  • 40-60 Pounds of Ground Beef (1 lb. pkgs.)
  • 3 T-Bone Steaks (1” thick, 2/pkg.)
  • 1 Porterhouse Steaks (1” thick)
  • 3-4 Sirloin Steaks (1" thick, bone-in, 1/pkg.)
  • Skirt Steak
  • Flank Steak
  • 1-2 Round Steaks (1/2" thick, whole)
  • 1 Sirloin Tip Roast (2-3 lb.)
  • Brisket (half, lightly trimmed)
  • Some Soup Bones (meaty and naked)
  • Liver (sliced in packages, approx. 1 lb./pkg.)

This is a list of typical cuts from a quarter of a beef and should be used as an estimate. However, all beef is harvested differently and may not exactly match this list.

We do offer custom cuts. We will walk you through the cutting instructions step-by-step. Please note, the fee for the custom cut processing service is higher than the standard cuts.


Pickup & Delivery

When your bulk beef order is ready, it can be picked up here at the farm, or we may be able to make an arrangement for delivery to you.

We ship orders to customers in Indiana at $0.65/lb. hanging weight.

Freezer Space

When it comes to freezer space needed, plan on around 4-6 cubic feet of space per quarter of beef.

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Bulk Beef Products

EASY 100% GRASSFED BEEF QUARTER #1 (Bone-in Standard Cut)

1/4 of a grassfed beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up

$1,100.00

EASY 100% GRASSFED BEEF QUARTER #2 (Boneless Cuts)

1/4 of a grassfed beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up

$1,100.00

EASY 100% GRASSFED BEEF QUARTER #3 (Thick Steaks & Robust Burger)

1/4 of a grassfed beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up

$1,100.00

EASY GRAIN-Finished BEEF QUARTER #1 (Bone-in Standard Cut)

1/4 of a grain-finished beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up

$1,100.00

EASY GRAIN-Finished BEEF QUARTER #2 (Boneless Cuts)

1/4 of a grain-finished beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up

$1,100.00

EASY GRAIN-Finished BEEF QUARTER #3 (Thick Steaks & Robust Burger)

1/4 of a grain-finished beef--READY TO GO! Choose Free Shipping or 10% Discount on Farm Store Pick-up

$1,100.00

Deposit on WHOLE GRASSfed Beef

Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March

$1,000.00

Deposit on HALF GRASSfed Beef

Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March

$500.00

Deposit on QUARTER GRASSfed Beef

Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March

$250.00

Deposit on WHOLE GRAIN-finished Beef

Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April

$1,000.00

bulk pork

Bulk Pastured Pork


Secure your bulk meat order of pasture-raised pork by placing a deposit. Availability depends on the farm and butcher schedule.

To reserve, please call 219-253-8491 or order online.

Pricing

(Whole or Half)
*Required Deposit For Bulk Pork Purchases:
Whole $200 | Half: $100

WHOLE | $3.25/lb

Hanging Weight (Approx. 180 lbs) + An Approximate Processing Fee of $300


HALF | $3.50/lb

Hanging Weight (Approx. 90 lbs) + An Approximate Processing Fee of $150

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Standard Cuts

In a typical standard cut for a half of a pig, you will receive:

  • 13 Pounds of 1“ Pork Chops (approx. 23)
  • 3 Pounds of Spare Ribs
  • 9 Pounds of Ground Pork (sausage or pork burgers available)
  • 15 Pounds of Ham (whole, cut, or ham steaks; choice of fresh or hickory smoked)
  • 8 Pounds of Bacon (fresh or hickory smoked)
  • 10 Pounds Shoulder Roasts (cut to preference or as steaks)
  • 4 Pounds Butt Pork Roasts
  • Stew Bones — Optional
  • Hocks (fresh or smoked) — Optional
  • Neck Bones (fresh or smoked) — Optional
  • Fat for Rendering — Optional

This is a list of typical cuts from half a pig and should be used as an estimate. If there are any cuts that you do not want, you may choose to receive more sausage or ground pork as a replacement.

We do offer custom cuts of pork, and we will walk you through the cutting instructions step-by-step. Please note, the fee for the custom cut processing service is higher than the standard cuts.


Pickup & Delivery

When your bulk pork order is ready, it can be picked up here at the farm, or we may be able to make an arrangement for delivery to you.

Freezer Space

When it comes to freezer space needed, plan on around 4-6 cubic feet of space for half a hog.

Make Your Selection →

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Bulk Pork Products

Deposit on WHOLE Pasture-raised Pig

Remaining Balance Due When Pork is Ready--Next Pork Ready to Harvest in February/March

$200.00

Deposit on HALF Pasture-raised Pig

Remaining Balance Due When Pork is Ready--Next Pork Ready to Harvest February/March

$100.00

bulk lamb

Bulk Grass-Fed Lamb


Secure your bulk meat order of grass-fed lamb by placing a deposit. Availability depends on the farm and butcher schedule.

To reserve, please call 219-253-8491 or order online.

Pricing

(Whole or Half)

WHOLE | $11.50/lb

Hanging Weight (Approx. 50 lbs) + An Approximate Processing Fee of $250


HALF | $12.00/lb

Hanging Weight (Approx. 25 lbs) + An Approximate Processing Fee of $125

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Standard Cuts

These are lists of typical cuts and should be used as an estimate. However, all lamb is harvested differently and may not exactly match these lists.

If there are any cuts that you do not want, you may choose to have those made into ground lamb.

In a typical standard cut for a half of a lamb, you will receive:

  • 7 Shoulder Chops (2/pkg.)
  • 8 Loin Chops (4/pkg.)
  • 1 Rack of Lamb
  • 2 Leg Roasts – Bone In
  • 2 Shanks – Bone In
  • 1 Pkg. Ground Lamb
  • 1 Pkg. Spare Ribs
  • 1 Small Pkg. Neck Slices – Bone In
  • 1 Small Bag of Bones
  • Possible Option of Organs (heart, liver, kidney)

In a typical standard cut for a whole lamb, you will receive:

  • 7 Shoulder Chops (2/pkg.)
  • 16 Loin Chops (4/pkg.)
  • 2 Rack of Lamb
  • 1 Shoulder Roast – Bone In
  • 2 Leg Roasts – Bone In
  • 1 Whole Leg of Lamb – Bone In
  • 4 Shanks – Bone In
  • 1 Pkg. Ground Lamb
  • 1 Pkg. Stew
  • 2 Pkgs. Spare Ribs
  • 1 Large Pkg Neck Slices – Bone In
  • 1 Medium Bag of Bones
  • Possible Option of Organs (heart, liver, kidney)

Pickup & Delivery

When your bulk lamb order is ready, it can be picked up here at the farm, or we may be able to make an arrangement for delivery to you.

Make Your Selection →

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Bulk Lamb Products

Deposit on HALF Grassfed Lamb

Remaining Balance Due When Lamb is Ready--Next Lamb Ready to Harvest April/May

$100.00

Deposit on Whole Grassfed Lamb

Remaining Balance Due When Lamb is Ready--Next Lamb Ready to Harvest April/May

$100.00
We do not currently have bulk lamb available, please contact us for more information.

Enjoy high-quality freezer beef and meats from Indiana farmers who believe in healthy, ethical livestock practices.