Bulk Meat & Farming Facts

• Buying bulk meat that is free of GMOs, fake ingredients, and harmful chemicals eliminates the need to shop through limited and unhealthy meat options at the grocery store.
• Buying bulk meat is cheaper, and you have more choices and custom options to ensure you get exactly what you want.
• Our premium meat is processed right here on the farm, and our on-site butcher will cut and package your order exactly the way you want it.
• Investing in quality freezer meat means you have convenient access to healthy meat at any time and makes meal planning easy!
• No hormones or antibiotics are used on our farm to enhance beef, pork, or lamb growth.

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Pricing

(Whole, Half, or Quarter)
*Required Deposit For Bulk Beef Purchases:
Whole $1000 | Half: $500 | Quarter: $250

100% Grass-Fed Grass-Finished Beef

WHOLE | $5.65/lb

Hanging Weight (Approx. 640 lbs) + An Approximate Processing Fee of $1,036

HALF | $5.80/lb

Hanging Weight (Approx. 320 lbs) + An Approximate Processing Fee of $518

QUARTER (1/2 the cuts of a 1/2) | $6.00/lb

Hanging Weight (Approx. 160 lbs) + An Approximate Processing Fee of $259

Pastured Non-GMO Grain-Finished Beef

WHOLE | $5.65/lb

Hanging Weight (Approx. 640 lbs) + An Approximate Processing Fee of $1,036

HALF | $5.80/lb

Hanging Weight (Approx. 320 lbs) + An Approximate Processing Fee of $518

QUARTER (1/2 the cuts of a 1/2) | $6.00/lb

Hanging Weight (Approx. 160 lbs) + An Approximate Processing Fee of $259

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• 3 Chuck Roasts (2-3 lb. each)
• 1-2 Arm Roast (2-3 lb.)
• 6 Ribeye Steaks (1” thick, bone-in, 2/pkg.)
• 7 Short Ribs (total of around 7 bones, 3-4/pkg.)
• 40-60 Pounds of Ground Beef (1 lb. pkgs.)
• 3 T-Bone Steaks (1” thick, 2/pkg.)
• 1 Porterhouse Steaks (1” thick)
• 3-4 Sirloin Steaks (1" thick, bone-in, 1/pkg.)

• Skirt Steak
• Flank Steak
• 1-2 Round Steaks (1/2" thick, whole)
• 1 Sirloin Tip Roast (2-3 lb.)
• Brisket (half, lightly trimmed)
• Some Soup Bones (meaty and naked)
• Liver (sliced in packages, approx. 1 lb./pkg.)

This is a list of typical cuts from a quarter of a beef and should be used as an estimate. However, all beef is harvested differently and may not exactly match this list.

We do offer custom cuts. We will walk you through the cutting instructions step-by-step. Please note, the fee for the custom cut processing service is higher than the standard cuts.

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Pickup & Delivery

When your bulk beef order is ready, it can be picked up here at the farm, or we may be able to make an arrangement for delivery to you.

We ship orders to customers in Indiana at $0.65/lb. hanging weight.

Freezer Space

When it comes to freezer space needed, plan on around 4-6 cubic feet of space per quarter of beef.

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Pricing

(Whole or Half)
*Required Deposit For Bulk Pork Purchases:
Whole $200 | Half: $100

WHOLE | $3.25/lb

Hanging Weight (Approx. 180 lbs) + An Approximate Processing Fee of $300

HALF | $3.50/lb

Hanging Weight (Approx. 90 lbs) + An Approximate Processing Fee of $150

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• 13 Pounds of 1“ Pork Chops (approx. 23)
• 3 Pounds of Spare Ribs
• 9 Pounds of Ground Pork (sausage or pork burgers available)
• 15 Pounds of Ham (whole, cut, or ham steaks; choice of fresh or hickory smoked)
• 8 Pounds of Bacon (fresh or hickory smoked)
• 10 Pounds Shoulder Roasts (cut to preference or as steaks)

• 4 Pounds Butt Pork Roasts
• Stew Bones — Optional
• Hocks (fresh or smoked) — Optional
• Neck Bones (fresh or smoked) — Optional
• Fat for Rendering — Optional

This is a list of typical cuts from half a pig and should be used as an estimate. If there are any cuts that you do not want, you may choose to receive more sausage or ground pork as a replacement.

We do offer custom cuts of pork, and we will walk you through the cutting instructions step-by-step. Please note, the fee for the custom cut processing service is higher than the standard cuts.

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Pickup & Delivery

When your bulk pork order is ready, it can be picked up here at the farm, or we may be able to make an arrangement for delivery to you.

Freezer Space

When it comes to freezer space needed, plan on around 4-6 cubic feet of space for half a hog.

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Pricing

(Whole or Half)

WHOLE | $11.50/lb

Hanging Weight (Approx. 50 lbs) + An Approximate Processing Fee of $250

HALF | $12.00/lb

Hanging Weight (Approx. 25 lbs) + An Approximate Processing Fee of $125

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In a typical standard cut for a half of a lamb, you will receive:

• 7 Shoulder Chops (2/pkg.)
• 8 Loin Chops (4/pkg.)
• 1 Rack of Lamb
• 2 Leg Roasts – Bone In
• 2 Shanks – Bone In
• 1 Pkg. Ground Lamb
• 1 Pkg. Spare Ribs
• 1 Small Pkg. Neck Slices – Bone In
• 1 Small Bag of Bones
• Possible Option of Organs (heart, liver, kidney)

In a typical standard cut for a whole lamb, you will receive:

• 7 Shoulder Chops (2/pkg.)
• 16 Loin Chops (4/pkg.)
• 2 Rack of Lamb
• 1 Shoulder Roast – Bone In
• 2 Leg Roasts – Bone In
• 1 Whole Leg of Lamb – Bone In
• 4 Shanks – Bone In
• 1 Pkg. Ground Lamb
• 1 Pkg. Stew
• 2 Pkgs. Spare Ribs
• 1 Large Pkg Neck Slices – Bone In
• 1 Medium Bag of Bones
• Possible Option of Organs (heart, liver, kidney)

Pickup & Delivery

When your bulk lamb order is ready, it can be picked up here at the farm, or we may be able to make an arrangement for delivery to you.

Make Your Selection →

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