When you order bulk meat, you're ordering a traditional whole/half/quarter beef, a whole/half pork, or a whole/half lamb.
Remaining Balance Due When Lamb is Ready--Next Lamb Ready to Harvest April/May
bacon, pork chops, ground pork, pork sausage, pork roast, spare ribs, butcher's choice
bacon, pork chops, ground pork, pork sausage, pork roast, spare ribs, butcher's choice
bacon, pork chops, ground pork, pork sausage, pork roast, spare ribs, butcher's choice
Remaining Balance Due When Lamb is Ready--Next Lamb Ready to Harvest April/May
1/8 of beef with premium steaks, savory cuts & roast, premium ground beef
1/4 of beef with premium steaks, savory cuts & roast, premium ground beef
1/2 of beef with premium steaks, savory cuts & roast, premium ground beef
whole beef with premium steaks, savory cuts & roast, premium ground beef
1/8 of beef with premium steaks, savory cuts & roast, premium ground beef
1/4 of beef with premium steaks, savory cuts & roast, premium ground beef
1/2 of beef with premium steaks, savory cuts & roast, premium ground beef
whole beef with premium steaks, savory cuts & roast, premium ground beef
Remaining Balance Due When Pork is Ready--Next Pork Ready to Harvest in February/March
Remaining Balance Due When Pork is Ready--Next Pork Ready to Harvest February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in February/March
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April
Remaining Balance Due When Beef is Ready--Next Beef Ready to Harvest in April