Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better! Harvested from our grain-finished beef! Meat comes frozen and vacuum sealed.
Farm Store
Monday thru Wednesday | By Appointment
Thursday & Friday | 12pm - 5pm
Saturday | 10am - 2pm
Eastern Time Zone
