1 T-Bone Steak (1" thick) - Grain-Finished Beef

A Steak you won't forget! T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful. It is harvested from the finest grain-finished beef. Steaks are cut 1 inch thick. Meat comes frozen and vacuum sealed.