On our small family farm, we believe that happy, healthy animals make the best meats. Therefore, we raise our beef on pasture in the fresh air and sunshine, using smart and ethical farming practices. Our 100% grassfed/grass-finished beef are antibiotic-free, hormone-free, and GMO-free. We rotationally graze the animals so that the grass and land can regenerate, making an amazingly lush pasture, which makes healthier, nutritious meat.

Think of it as your “meat membership.” You’re purchasing a larger portion of a cow—anything from an eighth, a quarter, half, or even a whole beef—all at once. This means you’ll have a variety of cuts on hand, including steaks, roasts, and ground beef, ready to be turned into wholesome family meals whenever you need them.

The benefits are huge:
 

1. It Saves You Money: Just like loading up at Costco, buying bulk beef means you’re getting more bang for your buck. You’ll pay a lower price per pound than you would buying individual cuts at the store—often up to 30% less!
2. It Saves You Time: No more last-minute trips to the grocery store. With a well-stocked freezer, you’ve got everything you need for delicious meals, from quick weeknight dinners to slow-cooked roasts on the weekend.
3. It’s Better for Your Health: All our beef is raised on pasture, free from hormones and antibiotics. You know exactly what you’re getting—quality beef that’s as nutritious as it is delicious.
4. It’s Better for the Environment: We follow regenerative farming practices, which means we’re not just raising beef; we’re healing the land. But what does that mean exactly? Regenerative farming is a way of managing the land that helps restore soil health, increases biodiversity, and naturally captures more carbon from the atmosphere. It’s about working with nature, not against it. Our cattle graze in a way that mimics natural herds, promoting healthier pastures and eliminating the need for chemical fertilizers. The result? Not only do we produce healthier beef, but we’re also leaving the land better than we found it.

Buying bulk beef is easier than you might think. Here’s a quick rundown of how it works:
 

1. Place Your Deposit:  Choose the amount of beef that’s right for your family, whether it’s an eighth, quarter, half, or whole. This depends on your freezer space and how often you cook with beef.  Placing your deposit secures your bulk beef from our current harvest, ensuring that your family will be stocked up with delicious, wholesome beef.  It's like reserving your spot!
2. Get Your Beef: On your scheduled date, the cattle will be harvested at the local processor, then dry-aged on-farm in our state-inspected facility, where the expert butcher (Paul the farmer) will begin processing your beef (this usually takes 2-3 weeks). Or, if you are outside of Indiana, a local USDA processor will process your beef.  On that date, we’ll also email you an invoice to collect your bulk beef's remaining balance.
   Once your beef is ready and frozen, we’ll reach out to schedule your beef farm pick-up date or your shipping date. Your Bulk Beef includes a variety of cuts, so you’ll have everything you need for all your favorite meals.
3. Eat Well & Enjoy! You and your family are now ready to enjoy a freezer full of nutrient dense, delicious beef!

We have been doing this a long, long time. So, over the years, we have worked out the process.

No worry about live weights versus hanging weights versus finished weights.  No fuss about processing fees and cutting orders.  Everything is handled for you, and you only pay for what you get (per pound of take-home meat) ...well actually, with all of our Bonuses, you get MORE than you pay for!

This is a great question! Here's how to look at this...How many meals do you make at home per week? What size meat helpings do you typically plan on per person? Here on the farm, we plan on at least a half pound per person, but for you that may depend on the age of your kids. So, multiply the number of meals at home by the amount per meat per person by 30 and you have your monthly family meat consumption, or at least a good estimation of it. (See below for chart.)

As a rule of thumb about 30 to 35 pounds of meat will fit in 1 cubic feet of freezer space. (See below for chart.)

Buy bulk beef and you are automatically entered into the Free GIGANTIC Freezer Giveaway.

We get this question all of the time. It's a great question. According to the USDA, frozen meat is good indefinitely. However, the quality of the meat changes as it is exposed to oxygen. We vacuum seal all of our meats, therefore the meat is not exposed to the oxygen unless the seal is broken or the package is torn. Our vacuum-sealed meats are literally good for years. In fact, our family has eaten several packages that were over 4 years old and were just as fresh as when they were packaged originally since the oxygen stayed out of the meat. So, rest assured, your meat will stay good as long as it stays frozen. And rest assured, it will last a long time.

Thawing the meat that is vacuum-sealed is easy. You can put it in the refrigerator a day or two ahead, depending on the size of the cut. Or you can be like us and put it in cool water, which works great as long as the packaging seal is good. The meat depending on the cut size thaws out within hours or less. Do not microwave the meat to thaw it. And, sometimes, you do not even have to thaw the meat before the cooking process. I (the farmer's wife) almost always cook my roasts from frozen. I put frozen roasts in the crockpot or instant pot with any goodies that I want to cook them with and let them go. They turn out perfect. I also cook my ground beef from frozen may times int he skillet. And, also, I usually cook my patties of beef from frozen on the grill. Frozen meats give you options.

We believe that happy and healthy animals make the best quality of meat. We treat our animals humanely, feed them with the best quality of pasture, and allow them the space that they need to live well and be cows.

The label "Grassfed" can mean many things at the grocery store. But on our farm, Grassfed means animals that re actually raised on green pastures. And, when it is winter and the grass is not growing, we feed them the hay that we prepare in the warm seasons. Our 100% Grassfed Beef is just that, grassfed and grass-finished, with meat high in omega-3 fatty acids (the good stuff that fights inflammation in your body.)

Keep your meat in the freezer until a day or two before you are cooking it, then place it in the refrigerator. Your meat has been flash frozen as soon as it was packaged, so it is as fresh as when it was cut. It has been vacuum sealed to keep the air out, preserving the quality of the meat. As a precautionary tip, make sure to have a temperature alarm on our freezer so that if there is a power outage, faulty freezer, or someone leaves the door open, you can remedy the situation quickly.

Buy 1/4, 1/2 or whole beef and get a FREE Freezer Alarm!

Store your meats in a freezer colder than 30 degrees Fahrenheit. Most of our freezers are set around -10 to +10 degrees Fahrenheit. To ensure that your freezer is staying cold, we recommend getting an alarm for your freezer. You can get something simple with a temp probe and a magnet on the outside that will beep if the temperature rises inside the freezer. Or you can get one that connects to your phone to alert you. You can find both on Amazon. Order a 1/4, 1/2, or whole beef and you get a FREE Freezer Alarm!

Contact Joanne, the farmer's wife, right away so that we can take care of you. We want you to be 100% satisfied with your order from our small family farm. We can replace your meats, give you a refund, or give you credit on a different order, whatever works best for you.

Our animals are harvested in a state-inspected processing facility. Our animals are processed in our own state-inspected processing facility, on the farm, by the farmer. We follow a rigid SOPs and HACAP plan. Our processing crew takes meat handling seriously. If we are shipping outside of Indiana, we use a local USDA processing facility, which also follows the highest standards of food safety.

Once your deposit is placed, it takes some time to get the beef harvested. We process orders on a first in first out basis. Once your beef is harvested, it takes a few weeks to dry age your beef, freeze it, pack it, and ship it.

But when the time comes and your beef is ready, you get to choose how you want to get it!

From the Farm to Your Freezer:

When your Beef if Ready (And we will let you know), You Can:

Pick-Up at the Farm - FREE! (We'll even load your vehicle.) ...Or

Have it SHIPPED right to your door - $1.99/lb. of beef ...Or

Get FREE SHIPPING - Become a Cow Club Coordinator - You and all your people who share in a whole beef get FREE SHIPPING and more bonuses! FIND OUT MORE HERE!

100% Shipping guarantee: Your meat arrives safe, or we completely refund you or send you new product on us!

We Can Now Ship Across the U.S.!

Yes, we sure do ship anywhere in Indiana, And Now by utilizing a local USDA processing facility in addition, WE CAN SHIP ACROSS THE U.S.!

From the Farm to Your Freezer:

When your Beef if Ready (And we will let you know), You Can:

Pick-Up at the Farm - FREE! (We'll even load your vehicle.) ...Or

Have it SHIPPED right to your door - $1.99/lb. of beef ...Or

Get FREE SHIPPING - Become a Cow Club Coordinator - You and all your people who share in a whole beef get FREE SHIPPING and more bonuses!

Find out more HERE!

100% Shipping guarantee: Your meat arrives safe, or we completely refund you or send you new product on us!

We Can Now Ship Across the U.S.!

Our family has been raising quality freezer beef since 1998 on our small family farm north of Monon, Indiana. After several years of selling beef locally to repeat customers, we knew we produced a quality of meat that other families wanted for dinner too--a meat that was grown ethically and free of fake ingredients, chemicals, and growth hormones. Because of this, we created Holy Cow Farm Fresh to give more families the opportunity to feed their loved ones high-quality, grass-fed, pasture-raised meats that are produced with ethical practices, are free of harmful fillers, and deliver tremendous flavor.

Paul and Joanne Mosher, high school sweethearts, were married on July 4, 1998, and are carrying on the farming tradition from their grandfathers before them. They have raised their 4 kids on the farm where--through the blessings of Jesus--they are able to produce quality meat for the rest of the community.

This is a great question. Thanks for asking. Honestly, the grocery store meats and the meats directly from our farm are completely different products. We guarantee that our products are from our farm here in Indiana in the good ole' USA, whereas grocery store meats cannot guarantee that. We do not add antibiotics or growth hormones to our beef, the grocery store cannot guarantee that. We dry age our beef, the grocery stores wet pack it and add other liquids and preservative fillers to increase the weight. And the list goes on . . . the products just are not similar. It may look like the meat at the grocery store is cheaper than authentic farm fresh meats, but on a long-term pound-by-pound basis, our meat stacks up to being well worth the investment in your family's health and your peace of mind. (Check out the nutrient chart above for comparison.)

You bet we are! And we even host farm tour days for you and your family to come check us out and learn more about real natural farming.

You bet it is! We were blessed to work with nutritionist, Diana Rodgers, as one of the featured farms in her documentary, "Sacred Cow", that shows how eating well grown meat is good for you and good for the environment.

So, why not get it at the BEST price possible?
 

We’re here to tell you how you can get as little as an Eighth Beef (50 - 60 lbs.) at the discounted rate that we normally reserve for our Whole Beef buyers!
 

We know that buying bulk beef can feel like a big commitment. Maybe you've looked into it before and were scared off by the logistics. Typically, you'd have to gather a group of people, pool money for a deposit, and then deal with dividing hundreds of packages on someone's kitchen counter—"One steak for you, one steak for me..."
 

We’ve got a better way.
 

Welcome to the Cow Club at Holy Cow Farm Fresh.
 

It’s an easy, hassle-free way to get the best price on premium grass-fed beef without the headache of coordinating everything yourself.
 

Here’s how it works—As easy as 1, 2, 3!
 

1. Sign up to become a Cow Club Coordinator by clicking HERE or below
2. Spread the word using the templates we provide for emails and social media posts to let friends and family know about this incredible deal.
3. We do the rest! Ordering is handled through a personalized link where everyone can place their deposit for the share they want—whether it’s a Sixteenth, Eighth, Quarter, Half, or Whole Beef. Each person pays for their own share, and we take care of all the fulfillment and shipping!
    

That’s it! Sit back and relax.
 

We handle all the details! We’ll notify your friends and family with order updates, collect payments, and arrange pick up or ship the beef directly to them, so there’s no need to stress over logistics.
 

Basically, all you have to do is let people know about this great opportunity, and we’ll take care of the rest.
 

Here’s What You Get as a Cow Club Coordinator:
 

• Save Big: Everyone in your group, including you, will get their beef at the Whole Beef price—that’s at least $120 in savings on every order!
• Free Beef: As the coordinator, you’ll receive 10lbs of Premium Ground Beef for every beef you coordinate—completely FREE—as a thank-you for organizing.
• GIGANTIC Freezer Giveaway: As a bonus, you’ll also get 8 extra entries into our Gigantic Freezer Giveaway for a chance to win a huge freezer that fits a  whole beef. It’s a $1,308 value you won’t want to miss!
• FREE SHIPPING: ​You and your Cow Club people all get ​your beef shipped directly to your door - FREE!
   

Share the Love, Save Some Money!
 

Tell your friends and family about this opportunity to buy beef they can trust directly from an Indiana farmer and help them get the best price possible. It’s an easy way to fill everyone’s freezer while saving money and enjoying some extra perks along the way.
 

I Want to Coordinate a Cow Club!