BULK BEEF AND PORK AVAILABLE NOW
A fresh uncut pork jowl. Cut it up and make your own freshside jowl bacon. Or do your own curing or marinading to make your own type of jowl bacon.
Our livestock program raises happy animals, replenishes the land, and produces high-quality, pasture-raised freezer beef and meats.
10498 N US-421
Monon IN 47959
Monday thru Thursday | 9am - 3pm
Friday | 9am - 4pm
Saturday | 10am - 2pm
Eastern Time Zone