Small Sirloin Steak Boneless (thick cut) (Less than 1#) - Grain-finished Beef

A great cut of meat! This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare. It is harvested from the finest grain-finished beef. Steaks are cut thick and are cut boneless. Meat comes frozen and vacuum sealed.